Rich, tangy, and kissed with smoky-sweet sun-dried tomatoes, Oh, Dip! Tomato, Tomahto couldn't be easier. Mix it up, put it in a bowl, surround it with your favorite dippers, and watch what happens. First comes the silence. Then the happy little food noises. Then someone inevitably asks for the recipe. Before long, the bowl is empty, and you're wondering if you should've made a double batch.
HOW TO: Mix packet with 8 oz room temp cream cheese and 4 oz sour cream. Refrigerate for 6 to 24 hours and enjoy!
Rich, tangy, and kissed with smoky-sweet sun-dried tomatoes, Oh, Dip! Tomato, Tomahto couldn't be easier. Mix it up, put it in a bowl, surround it with your favorite dippers, and watch what happens. First comes the silence. Then the happy little food noises. Then someone inevitably asks for the recipe. Before long, the bowl is empty, and you're wondering if you should've made a double batch.
HOW TO: Mix packet with 8 oz room temp cream cheese and 4 oz sour cream. Refrigerate for 6 to 24 hours and enjoy!
Ingredients: Garlic, Onion, Sea Salt, Basil, Italian Parsley, Sun Dried Tomatoes, Smoked Sun Dried Tomatoes, Oregano, Crushed Red Pepper, Bell Peppers, Black Pepper, Sage
