Fleur & Sel is a thoughtfully crafted finishing salt that brings together the best of land and sea. We blend delicate, flaky sea salt with culinary-grade French lavender, grown locally by our friends at Hambly Farms in San Miguel, California. This partnership is more than just an ingredient collaboration, it’s a celebration of our shared roots and the vibrant agricultural community of California’s Central Coast.
Each pinch delivers a beautifully balanced flavor profile. The crisp salinity of the sea salt enhances the natural richness of your dishes, while the subtle floral notes of lavender adds a gentle floral lift that feels fresh and bright.
Sprinkle over roasted carrots or fingerling potatoes, finish grilled lamb or chicken, or wake up a pan of buttery green beans. It’s also unexpectedly good on shortbread, lemon cake, or even a scoop of vanilla ice cream.
Fleur & Sel is a thoughtfully crafted finishing salt that brings together the best of land and sea. We blend delicate, flaky sea salt with culinary-grade French lavender, grown locally by our friends at Hambly Farms in San Miguel, California. This partnership is more than just an ingredient collaboration, it’s a celebration of our shared roots and the vibrant agricultural community of California’s Central Coast.
Each pinch delivers a beautifully balanced flavor profile. The crisp salinity of the sea salt enhances the natural richness of your dishes, while the subtle floral notes of lavender adds a gentle floral lift that feels fresh and bright.
Sprinkle over roasted carrots or fingerling potatoes, finish grilled lamb or chicken, or wake up a pan of buttery green beans. It’s also unexpectedly good on shortbread, lemon cake, or even a scoop of vanilla ice cream.
